Chelsea

our menu

east

212.677.2033

west

212.741.7971

chelsea

212.924.2223

hudson

212.776.1404

Wednesday, January 23rd Lunch Specials

Proscuitto scramble w/ eggs, cherry tomatoes, organic spinach & brie cheese w/ toast & fries [or] salad 13
Vegetable wrap w/ zucchini, red & green peppers, red onions, organic baby spinach, pico de gallo, guacamole, & chipotle mayo w/ fries [or] salad 13
Chicken sandwich on baguette w/ herb mayo, grilled tomatoes, alfalfa sprouts & guacamole w/ fries [or] salad 14
Chef's salad: diced steak over mixed greens w/ feta, cucumber, sliced avocado, cherry tomatoes & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens w/ sliced pears, marinated red onions, avocado & lemon dill dressing 21
Salmon Teriyaki w/ fresh ginger, organic mixed greens & 1 market side 20

soups

Chicken Vegetable 6
Tomato Vegetable (optional parmesan) 6

dessert

Triple Chocolate Mousse Cake 7
Chocolate Caramel Cheesecake 7

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
brussels sprouts w/ honey dijon
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
roasted butternut squash
cauliflower dijionaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
sauteed kale w/ shallots
mixed mushrooms w/ leeks & herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
soy glazed tofu w/ scallions
green peas w/ shallots & bacon
grilled potatoes w/ chipotle mayo
mashed sweet potatoes
roasted zucchini w/ cherry tomatoes & mozzarella
classic collard greens
root vegetables
indian-spiced chickpea salad w/ toasted flatbread
warm moroccan carrot salad
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