our menu









Wednesday, January 23rd Lunch Specials

Veggie Frittata w/ artichoke hearts, sweet corn & parmesan cheese.  Served w/ choice of toast, & fries [or] salad 12
Omelette w/ smoked salmon, cherry tomatoes, arugula & goat cheese.  Served w/ choice of toast, & fries [or] salad 12
Grilled Blackened Mahi Mahi over arugula w/ fried artichokes, plum tomatoes, marinated onions, feta cheese & lemon olive oil dressing 16
Grilled Lamb Sausage & 2 fried eggs w/ avocado & sour cream.  Served with fries [or] salad 13
Pan Roasted Veal Sandwich on a club roll w/ grilled red peppers, arugula, pepper jack cheese & pesto mayo.  Served w/ fries  [or] salad 14
Market plate w/ any 3 sides 12


Chipotle chicken w/ rice 6
Barley Vegetable 6


Chocolate Chip Cheesecake 7
Pecan Tart 7

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
grilled fennel w/ parmesan
beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoili w/ garlic
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
sweet potato mash
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
sauteed kale w/ shallots
mixed mushrooms w/ leeks & herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
soy glazed tofu w/ broccoli & toasted sesame seeds
brussels sprouts w/ honey dijon
green peas w/ shallots & bacon
zucchini w/ cherry tomatoes & mozzarella
pineapple mint quinoa
warm kale, white bean & proscuitto
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