our menu
Wednesday, January 23rd Lunch Specials
| Veggie Frittata w/ artichoke hearts, sweet corn & parmesan cheese. Served w/ choice of toast, & fries [or] salad | 12 |
| Omelette w/ smoked salmon, cherry tomatoes, arugula & goat cheese. Served w/ choice of toast, & fries [or] salad | 12 |
| Grilled Blackened Mahi Mahi over arugula w/ fried artichokes, plum tomatoes, marinated onions, feta cheese & lemon olive oil dressing | 16 |
| Grilled Lamb Sausage & 2 fried eggs w/ avocado & sour cream. Served with fries [or] salad | 13 |
| Pan Roasted Veal Sandwich on a club roll w/ grilled red peppers, arugula, pepper jack cheese & pesto mayo. Served w/ fries [or] salad | 14 |
| Market plate w/ any 3 sides | 12 |
soups
| Chipotle chicken w/ rice | 6 |
| Barley Vegetable | 6 |
dessert
| Chocolate Chip Cheesecake | 7 |
| Pecan Tart | 7 |
the westville market
1 market side - 6 / market plate (4) - 15
| artichokes hearts w/ parmesan | |
| grilled fennel w/ parmesan | |
| beets w/ goat cheese [or] walnuts | |
| asian style bok choy | |
| sauteed broccoili w/ garlic | |
| roasted butternut squash | |
| cauliflower dijonaise | |
| sauteed cherry tomatoes | |
| sweet potato mash | |
| french fries | |
| garlic [or] pesto mashed potatoes | |
| soy glazed green beans | |
| green beans w/ almonds | |
| sauteed kale w/ shallots | |
| mixed mushrooms w/ leeks & herbs | |
| fried plantains w/ cotija cheese | |
| snow peas w/ sesame & ginger | |
| sweet potato fries | |
| soy glazed tofu w/ broccoli & toasted sesame seeds | |
| brussels sprouts w/ honey dijon | |
| green peas w/ shallots & bacon | |
| zucchini w/ cherry tomatoes & mozzarella | |
| pineapple mint quinoa | |
| warm kale, white bean & proscuitto | |