our menu
Wednesday, January 23rd Lunch Specials
Veggie Frittata w/ artichoke hearts, sweet corn & parmesan cheese. Served w/ choice of toast, & fries [or] salad | 12 |
Omelette w/ smoked salmon, cherry tomatoes, arugula & goat cheese. Served w/ choice of toast, & fries [or] salad | 12 |
Grilled Blackened Mahi Mahi over arugula w/ fried artichokes, plum tomatoes, marinated onions, feta cheese & lemon olive oil dressing | 16 |
Grilled Lamb Sausage & 2 fried eggs w/ avocado & sour cream. Served with fries [or] salad | 13 |
Pan Roasted Veal Sandwich on a club roll w/ grilled red peppers, arugula, pepper jack cheese & pesto mayo. Served w/ fries [or] salad | 14 |
Market plate w/ any 3 sides | 12 |
soups
Chipotle chicken w/ rice | 6 |
Barley Vegetable | 6 |
dessert
Chocolate Chip Cheesecake | 7 |
Pecan Tart | 7 |
the westville market
1 market side - 6 / market plate (4) - 15
artichokes hearts w/ parmesan | |
grilled fennel w/ parmesan | |
beets w/ goat cheese [or] walnuts | |
asian style bok choy | |
sauteed broccoili w/ garlic | |
roasted butternut squash | |
cauliflower dijonaise | |
sauteed cherry tomatoes | |
sweet potato mash | |
french fries | |
garlic [or] pesto mashed potatoes | |
soy glazed green beans | |
green beans w/ almonds | |
sauteed kale w/ shallots | |
mixed mushrooms w/ leeks & herbs | |
fried plantains w/ cotija cheese | |
snow peas w/ sesame & ginger | |
sweet potato fries | |
soy glazed tofu w/ broccoli & toasted sesame seeds | |
brussels sprouts w/ honey dijon | |
green peas w/ shallots & bacon | |
zucchini w/ cherry tomatoes & mozzarella | |
pineapple mint quinoa | |
warm kale, white bean & proscuitto | |