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Wednesday, January 23rd Lunch Specials

Scramble Special: ham, spinach, & brie w/ choice of toast & french fries [or] salad 12
Lamb sausage sandwich on a club roll w/ lettuce, tomato, and cherry pepper aoili. Fries [or] salad 16
Winter Stew: Beef, potatoes, carrots, celery, corn, mushrooms, squash, and peas w/ baguette 15
Chef's Salad: diced steak over mixed greens w/ cherry tomatoes, avocado, cucumbers, feta cheese & roasted red pepper dressing 18
Salmon Teriyaki w/ fresh ginger sauce, mixed greens & 1 market side 19
Almond Crusted Trout served over mixed greens with sliced pears, avocado, & marinated red onions, w/ lemon dill dressing 19


Chickpea Vegetable (vegan) 6
Lentil Vegetable (vegan) 6
Lamb Barley 6


the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
sauteed broccoli w/ garlic
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
sauteed kale w/ shallots
oven roasted mushrooms
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
seared tofu
green peas w/ shallots & bacon
sweet potato mash
zucchini w/ cherry tomatoes & mozzarella
oyster mushrooms
white bean & escarole
collard greens
herbed polenta fries
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